Ingredients 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 3/4 cup (4 oz.) dried cherries, coarsely chopped 1 teaspoon vanilla extract Directions LINE 8-inch-square baking pan with foil.  COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to [...]

Ingredients 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 2 pounds broccoli florets, stems trimmed and roughly chopped into 1-inch pieces 3 leeks, white part only, washed and sliced (about 1 cup total) 1 1/2 to 2 tablespoons finely chopped garlic 2 teaspoons MAGGI Instant Chicken Flavor Bouillon 2 teaspoons chopped fresh thyme 3 cups water, divided 1/4 teaspoon baking soda 2 cups packed spinach leaves [...]

Ingredients: 250 grams Plum (Aloobukara) 250 grams Sugar (Cheeni) 1/4 teaspoon citric acid 3 cups Water How to make plum jam: Cook the plums with water till tender and pass through a sieve. Add sugar and citric acid and cook till setting point is reached. Cool a little and pour in a jar, seal and [...]

Ingredients: 1 1/2 kgs Guavas (Amrood) 6 cups Water 1/2 tsp Citric acid Sugar (Cheeni) How to make guava jelly: Wash and cut guava into thin slices and cook with water until very soft. Put this mixture in a coarse cloth and allow the juice to drip through into a bowl underneath and leave it [...]

Ingredients: 1/2 kg Lemons (Nimbu) 12 cups (3 pints) Water Sugar (Cheeni) How to make lemon jelly: Wash and dry the lemons. Remove the skin, then cut them into quarters and take out the pips. Put the Lemon pieces in a bowl, cover with water, and keep for 24 hours. Boil the lemon pieces in [...]

Ingredients: 1/2 kg ripe and hard Mango slices (not fully ripe) 3 cups Sugar (Cheeni) 1 3/4 cups Water juice of one Lemon (Nimbu) How to make mango jelly: Put mango slices, water into deep pan, and cook until quite tender. Remove from the fire. Pass through a gravy strainer. To the mango pulp add [...]

Ingredient 8 oz. plain flour 3 oz. margarine pinch of salt 4 tspful baking powder 3 oz. sugar 1 tsp vanilla essence about 1/2 cup milk and water How to make eggless cake: Mix flour, baking powder and salt. Mix in the margarine, add the sugar and vanilla and mix to a dropping consistency with [...]

Ingredients: 2 Cups Curd (Yogurt) 1 cup grated Ghiya (lauki) 1tsp Cumin (jeera) powder salt to taste Red chili powder to taste How to make ghiya (lauki) raita : Boil grated ghiya till soft, drain and cool it. Stir the curd with hand mixer. Add ghiya and mix well. If curd is thick mix little [...]

Ingredients: 2 cups Curd (yogurt) 3 Bananas 1 small Pineapple 2 Apples 1 Ripe Mango 1 cup Pomegranate seeds Chopped coriander leaves Sugar to taste Salt to taste Black pepper powder to taste How to make fruit raita: Stir the curd with hand mixer (Mathni) properly and mix salt, sugar, and curd is thick add [...]

Ingredients: 50 gms almonds (blanched and minced) 10 basil (tulsi) leaves (chopped) 2 cups water 1 stick cinnamon (tuj/dalchini) 2-3 cloves (lavang) sant and pepper to taste 2-3 green cardamoms How to make basil and badam soup Boil minced almonds, water, cinnamon, cloves and green cardamom for 10 minutes. Sieve and add salt, pepper and [...]