Ingredients: • 2/3 Cup oats • 3/4 Cup all-purpose flour • 1/4 Cup whole wheat flour • 5 tbsp margarine or butter, softened • 1-1/4 tsp Ground cinnamon • 1 tsp Vanilla extract • 1/2 tsp Baking soda • 1/2 tsp Ground allspice • 1/2 tsp Grated whole nutmeg • 1/8 tsp Ground cloves • [...]
Archive for the ‘Indian’ Category
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Dark Chocolate Cherry Fudge
Posted by admin on May 24th, 2011
Ingredients 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 3/4 cup (4 oz.) dried cherries, coarsely chopped 1 teaspoon vanilla extract Directions LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to [...]
Cream of Broccoli-Leek Soup
Posted by admin on May 24th, 2011
Ingredients 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 2 pounds broccoli florets, stems trimmed and roughly chopped into 1-inch pieces 3 leeks, white part only, washed and sliced (about 1 cup total) 1 1/2 to 2 tablespoons finely chopped garlic 2 teaspoons MAGGI Instant Chicken Flavor Bouillon 2 teaspoons chopped fresh thyme 3 cups water, divided 1/4 teaspoon baking soda 2 cups packed spinach leaves [...]
Chocolate Chip Cookies
Posted by admin on May 24th, 2011
Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts Directions PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown [...]
PLUM JAM
Posted by admin on May 6th, 2011
Ingredients: 250 grams Plum (Aloobukara) 250 grams Sugar (Cheeni) 1/4 teaspoon citric acid 3 cups Water How to make plum jam: Cook the plums with water till tender and pass through a sieve. Add sugar and citric acid and cook till setting point is reached. Cool a little and pour in a jar, seal and [...]
GUAVA JELLY
Posted by admin on May 6th, 2011
Ingredients: 1 1/2 kgs Guavas (Amrood) 6 cups Water 1/2 tsp Citric acid Sugar (Cheeni) How to make guava jelly: Wash and cut guava into thin slices and cook with water until very soft. Put this mixture in a coarse cloth and allow the juice to drip through into a bowl underneath and leave it [...]
LEMON JELLY
Posted by admin on May 6th, 2011
Ingredients: 1/2 kg Lemons (Nimbu) 12 cups (3 pints) Water Sugar (Cheeni) How to make lemon jelly: Wash and dry the lemons. Remove the skin, then cut them into quarters and take out the pips. Put the Lemon pieces in a bowl, cover with water, and keep for 24 hours. Boil the lemon pieces in [...]
MANGO JELLY
Posted by admin on May 6th, 2011
Ingredients: 1/2 kg ripe and hard Mango slices (not fully ripe) 3 cups Sugar (Cheeni) 1 3/4 cups Water juice of one Lemon (Nimbu) How to make mango jelly: Put mango slices, water into deep pan, and cook until quite tender. Remove from the fire. Pass through a gravy strainer. To the mango pulp add [...]
ALMOND BISCOTTI
Posted by admin on May 6th, 2011
Ingredients: 3 cup Flour 3 tblsp Brandy 1/2 cup Butter (melted) 1 cup Almonds (chopped) 1 tsp Vanilla 1 tsp Almond Extract 1/2 tblsp Baking Powder 1/4 tsp Salt 1 cup Sugar 3 Eggs (large) How to make almond biscotti: Mix sugar and butter. Combine in brandy, almond extracts, vanilla, nuts and eggs. Mix them [...]
Prawn Pakora
Posted by admin on May 6th, 2011
Ingredients: 1/2 cup prawns, shelled, deveined, washed and boiled 1cup gram flour 1 cup mustard oil 4 cloves garlic 4 green chillies 1 onion, chopped 1″ piece ginger 2 tsp coriander leaves, finely chopped 1/2 tsp turmeric powder 1/2 tsp soda bicarbonate 1/2 tsp chili powder salt to taste How to make prawn pakora: Grind [...]