Ingredients: 1 whole chicken cut into 8 pieces 200 gms Yogurt or Curd 100 gms Fresh Cream 1 Tablespoon Poppy Seeds or Khuskhus made to paste 1 Tablespoon Cashew nuts made to paste 1 Tablespoon White Peppercorn crushed 1 Teaspoon Sugar 2 Tablespoon Ghee 1 Tablespoon Ginger paste 1 Large Onion grated 8 whole Dried [...]
Archive for the ‘non-veg’ Category
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Chicken Bharta
Posted by admin on June 8th, 2011
Ingredients: 500 g – chicken 200 g – chopped onion � cup – tomato puree 4 to 5 – black cardamom 3 to 4 – green cardamom 4 to 5 – bay leaf 3 to 4 – cloves 5 tsp – white oil 3 tsp – ginger garlic paste 1 tsp – red chilly powder [...]
Yangchow Fried Rice
Posted by admin on May 6th, 2011
Ingredients: 3 large eggs 6 ounces roast pork 4 ounces frozen medium shrimp Shrimp Seasonings: Salt and freshly ground black pepper, to taste 1/2 teaspoon cornstarch Other: 5 tablespoons oil for stir-frying, or as needed 1 medium yellow onion, diced 1/2 cup peas, fresh or frozen (if using frozen peas, thaw first) 4 cups cold [...]
Chicken Velvet
Posted by admin on May 6th, 2011
Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Ingredients: 2 chicken breasts, 6 to 7 ounces each, boneless, skinless 1 cup plus 2 tablespoons chicken stock, divided (see directions for a chicken stock recipe) 2 egg whites 1 tablespoon cornstarch Salt and pepper, to taste 3 cups oil for deep-frying, or as needed 2 [...]
Chinese Chicken Stock
Posted by admin on May 6th, 2011
Prep Time: 15 minutes Cook Time: 2 hours, 15 minutes Total Time: 2 hours, 30 minutes Ingredients: 3 pounds chicken pieces (backs, necks, or wings) 10 cups cold water 3 slices fresh ginger 2 green onions (spring onions, scallions), cut into 1-inch pieces 1 tablespoon Chinese rice wine or dry sherry Salt, to taste Black pepper, to taste, [...]
Pork Chop Suey
Posted by admin on May 6th, 2011
Ingredients: 1 pound pork or beef (don’t use pork chops as they are too dry) Pork Marinade: 1 teaspoon soy sauce 1 – 2 teaspoons oyster sauce 1 teaspoon salt Pepper to taste 1 piece (under 1 teaspoon) Cornstarch Sauce: 4 tablespoons water or chicken broth 2 teaspoons oyster sauce 3/4 to 1 teaspoon cornstarch [...]
Moo Goo Gai Pan
Posted by admin on May 6th, 2011
Prep Time: 15 minutes Cook Time: 7 minutes Total Time: 22 minutes Ingredients: 3/4 pound boneless, skinless chicken breasts Marinade: 2 tablespoons soy sauce 1 tablespoon rice wine or dry sherry a few drops sesame oil 1 tablespoon cornstarch Vegetables: 1 cup fresh button mushrooms 1/2 cup canned bamboo shoots 1/2 cup canned water chestnuts 2 slices ginger [...]
Shrimp with Lobster Sauce
Posted by admin on May 6th, 2011
Ingredients: Fresh shrimp, deveined and butterflied, 10 – 15 per person 4 to 8 spring onion (green onions, scallions), chopped 2 large garlic cloves, chopped or minced 2 cups of chicken stock (2 cups water with chicken bouillion powder, or chicken broth) 4 tablespoons of sweet white wine, such as sweet Glen Ellen White Zinfandel [...]
Zodiac Noodles
Posted by admin on May 6th, 2011
Ingredients: 5 ounces Guilin Rice Vermicelli (or substitute spaghetti, follow recipe on package for cooking) 1 teaspoon any vegetable oil 2 teaspoons any vegetable oil 8 each chili pods 3 ounces pork loin, cut into thin strips 1 teaspoon garlic 1 1/2 ounces Yunnan ham, cut into thin strips (substitute Proscuttio or Serrano) 2 each [...]
Lobster Cantonese
Posted by admin on May 6th, 2011
Ingredients: 2 lobster tails (about 1 pound each) 1 teaspoon salt 2 tablespoons flour 1 clove garlic, minced 1 tablespoon salted black beans, (also called fermented black beans) pounded and soaked in 1 tablespoon water 1 tablespoon ginger, chopped fine 1 scallion, chopped fine 1/4 pound ground pork 2 tablespoons sherry 1 tablespoon light soy [...]